Jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice and is set by using its naturally occurring pectin. Additional pectin may be added where the original fruit does not supply enough, for example with grapes.
Jelly can be made from sweet, savory or hot ingredients. Jelly can come in a variety of flavors such as grape jelly, strawberry jelly, and others. It is typically eaten with a variety of food.