- A combination of carefully selected emulsifiers and stabilizers blend developed for plain or flavored UHT milk.
Can be used for pasteurized milk as well.
The emulsifier’s works on linking the milk fat globules with water which imparts full dispersion especially after homogenization process.
The stabilizers are protecting milk protein, increasing the viscosity to the required level, building a matrix between milk protein and other ingredients, which gives the product the rich & smooth mouthful.
The stabilizer is designed to ensure and enrich the product stability equal from mainly raw milk.
Components are carefully selected to stand pasteurization and sterilization process as in long shelf life UHT milk production.