- A combination of carefully selected stabilizers & emulsifiers blend, developed for Raw plain UHT milk, Recombined UHT milk Flavored UHT milk and Chocolate UHT milk .Can be used for pasteurized milk as well.
The emulsifier’s work on linking the milk fat globules with water which imparts full dispersion especially after homogenization processes.
The stabilizers are protecting the milk protein, building a matrix between milk protein and other ingredients, which gives the product the rich & smooth mouthful.
The stabilizer is designed to ensure and enrich the product stability equal from fresh in the plain UHT milk and it gives the required cocoa suspension in the chocolate UHT milk.
Components are carefully selected to stand pasteurization and sterilization process as in long shelf life UHT milk production.