- A combination of carefully selected emulsifiers and stabilizers blend, developed for soft cheese and Feta cheese
The stabilizers are protecting the milk protein, building a matrix between the milk protein and other ingredients, contributing to a good network.
The stabilizers are enriching the body and texture to the required level, giving the product an optimum texture, appearance, yield and the required mouth feel and creaminess.
The stabilizer is designed to ensure and enrich the product stability (prevent syneresis, deformation… ).
Components are carefully selected to stand heat treatment, sharing process as in soft cheese production.