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Sultani 400

Categories: , , , .

Product Description

  • It is a combination of selected enzymes, antioxidants and emulsifiers, developed specially for all types of bread and pizza.

Applications

All types of fine bread (Toast, French Baguette, Petits Pains And pizza).

Additional Information

Physical Form

Powder

Crumb

Smooth, Soft, Whitey

Crust

Light Golden Brown Color, Smooth

Volume

Big

Texture

Good